Limoncello is a rare find, an Italian restaurant with authentic food and creative twists. Start with the calamari and sausage combination and move on to the malfatti dumplings made with spinach and ricotta. The bistecca alla Toscana is a good choice for an entree, or have the salmon with bowtie pasta.
A chef from Sorrento, owner from Rome and food from the Italian gods. Hand-made pasta dishes like "gnocchi Porto Cervo," deeply satisfying seafood dishes and impeccable service make this place a winner.
Hours: Open 7 nights at 5:30 p.m.
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