Barbecue is a very personal thing, and your enjoyment of it is directly related to where you grew up. Those who know Bubbalou's style -- smoked meats with a ketchup-based sauce -- agree that it's the best around. Can't argue with 'cue this good.
Follow the siren smell of smoky, sweet meats: pork, chicken, beef, turkey, sausage, lamb and, for BBQ rebels, gizzards and livers. At meal times, expect to fight your way to a table.
Hours: Monday-Thursday 10 a.m.-9:30 p.m.; Friday and Saturday 10 a.m.-10:30 p.m.; Closed on Sunday
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